
Experience
We boast many years of experience with this technology relating to two systems, namely dry storage of products in a bunker and under water storage of products in a water silo.
Applications
Bunker systems can be used for various products, e.g. mussels, cockles, potatoes, vegetables, pearl onions, etc.
The possibilities
Dry buffering is intended for fresh products, washed products, peeled products, etc. Under water buffering is i.a. intended for peeled potatoes, to prevent them from turning blue, and for shellfish, to simulate natural conditions and improve storage life. Under water buffering has the added advantage that it enables you to heat or cool the product. Moreover the water may serve as a shock absorber.
Construction of the installations
The systems can be fitted with a screw, a belt or a metering slide.
The advantages
Our bunker systems are built fully in accordance with your specifications to suit your requirements.
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