{"id":4421,"date":"2020-09-15T10:03:15","date_gmt":"2020-09-15T08:03:15","guid":{"rendered":"https:\/\/www.murre.nl\/?p=4421"},"modified":"2020-09-15T10:03:15","modified_gmt":"2020-09-15T08:03:15","slug":"approval-for-subsidy-project-feasibility-study-of-sorting-shellfish-by-meat-weight","status":"publish","type":"post","link":"https:\/\/www.murre.nl\/en\/approval-for-subsidy-project-feasibility-study-of-sorting-shellfish-by-meat-weight\/","title":{"rendered":"Approval for subsidy project: Feasibility study of sorting shellfish by meat weight."},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"><span lang=\"en\">In collaboration with World of Oysters and Optimum Sorting, Murre Technologies has received approval from the Province of Zeeland for the project: Sorting shellfish by meat weight.<\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"><span lang=\"en\">By means of a feasibility project, the consortium wants to investigate the possibilities of new state-of-the-art sorting technology for more presumptive sorting of shellfish. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Vertaling\"><span lang=\"en\">Various techniques will be examined here; e.g. regard to weighing and mapping the full three-dimensional shape of shellfish (for example with camera and \/ or laser technology). The consortium also aims to explore the use of innovative electromagnetic techniques that could make it possible to look directly into the shell. Within this study, a number of tests will be conducted to determine that the principle of the intended innovation works.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In collaboration with World of Oysters and Optimum Sorting, Murre Technologies has received approval from the Province of Zeeland for the project: Sorting shellfish by meat weight. By means of a feasibility project, the consortium wants to investigate the possibilities of new state-of-the-art sorting technology for more presumptive sorting of shellfish. Various techniques will be [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[324,294],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.12 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Approval for subsidy project: Feasibility study of sorting shellfish by meat weight. | Murre Technologies B.V.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.murre.nl\/en\/approval-for-subsidy-project-feasibility-study-of-sorting-shellfish-by-meat-weight\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Approval for subsidy project: Feasibility study of sorting shellfish by meat weight. | Murre Technologies B.V.\" \/>\n<meta property=\"og:description\" content=\"In collaboration with World of Oysters and Optimum Sorting, Murre Technologies has received approval from the Province of Zeeland for the project: Sorting shellfish by meat weight. By means of a feasibility project, the consortium wants to investigate the possibilities of new state-of-the-art sorting technology for more presumptive sorting of shellfish. 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