Dipping system for fresh processed fruits which avoids anti-oxidation, like brown or black discoloration effects. It is suitable for the treatment of apples, pears, kiwis, pineapples, melons, oranges, etc and other fruits in their whole and cut varieties. Thanks to the optional units of the measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellen...
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The dipping system has been developed to prevent oxidation of freshly processed fruit so that no discolorations such as brown or black spots occur.
The machine is suitable for apples and pears. The system uses a limited amount of water and anti-oxidation resourse. The parts that come into contact with the fruits are food safe.
The diptank is composed of the following components: a u...
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