Adding ozone to the process water kills bacteria and stops discolouration of the water. This method can be used for water buffer channels where the water sits for a long time and is continuously contaminated. When the water comes into contact with the fruit, the bacteria and contamination are passed on to the fruit. Treating this water with ozone kills the bacteria, which makes it possible to u...
The SKIM offers a total solution for storage in artificial basins and is based on AGIF (Aspirated Gas Injected Flotation). This system is user-friendly and easy to use in a process. It makes filtration and oxygen absorption possible and creates a water flow that resembles the natural environment.
All the large particles are filtered out of the water by a separator. Some of the water is continuously pumped over the separator and the water returns to the water tank via the smaller perforations. Any small particles, such as leaves, twigs, wood, etc. remain in the separator and are eventually removed and collected as waste. This prevents the fruit from being damaged, but it also prevents bl...