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Murre Technologies Total solutions for food processing
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Processing

Home Fruit Processing Universal dipping system VT10

Universal dipping system VT10

Dipping system for fresh processed fruits which avoids anti-oxidation, like brown or black discoloration effects. It is suitable for the treatment of apples, pears, kiwis, pineapples, melons, oranges, etc and other fruits in their whole and cut varieties. Thanks to the optional units of the measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellent help in fruits processing which require shelf-life extension. The fruit is dipped in a freshness retainer which is able to protect its fragrance and color avoiding the risk of oxidation. The system has been designed to use the minimum quantity of water in the main tank and therefore the percentage of freshness retainer, guaranteeing 4-5 minutes of fruit dipping. The tank and the conveyor belts have been studied for a fast and effective cleaning and maintenance, reducing the costs of manpower to a minimum.

Brand

Your advisor

  • Huibert-Jan Zweemer
  • +31 (0) 6 21 35 16 47
  • hjz@murre.nl
  • Jan de Koster
  • +31 (0) 6 51 90 93 72
  • jdk@murre.nl

Specifications

  • Capacity
    500 kg/h max at 4 minutes – 2000 kg/h max at 1 minute;
  • Water capacity
    tank about 130 lt; recirculating tank about 80 lt;
  • Processing
    whole apples, apples wedges, apples dice, apples slices, melon/pineapple chunks, etc.
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Universal dipping system VT10

Dipping system for fresh processed fruits which avoids anti-oxidation, like brown or black discoloration effects. It is suitable for the treatment of apples, pears, kiwis, pineapples, melons, oranges, etc and other fruits in their whole and cut varieties. Thanks to the optional units of the measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellent help in fruits processing which require shelf-life extension. The fruit is dipped in a freshness retainer which is able to protect its fragrance and color avoiding the risk of oxidation. The system has been designed to use the minimum quantity of water in the main tank and therefore the percentage of freshness retainer, guaranteeing 4-5 minutes of fruit dipping. The tank and the conveyor belts have been studied for a fast and effective cleaning and maintenance, reducing the costs of manpower to a minimum.

Specifications

  • Capacity500 kg/h max at 4 minutes – 2000 kg/h max at 1 minute;
  • Water capacitytank about 130 lt; recirculating tank about 80 lt;
  • Processingwhole apples, apples wedges, apples dice, apples slices, melon/pineapple chunks, etc.
Video Download PDF Delen

Your adviser

Huibert-Jan Zweemer
Jan de Koster

Other machines

  • Automatic Feeder ORN4, ORN6, ORN8

  • Automatic feeder AFP6, AFP8

  • Peeling, Coring and Cutting machine PL2, PL4, PL6, PL8

  • Peeling machine PL2AV, PL4AV

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  • Zuidweg 18-20
  • 4413 NM Krabbendijke
  • Phone. +31 (0) 113 - 50 30 80
  • E-mail info@murre.nl
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  • 135 Kent St. , PO Box 893
  • C1A 7L9 Charlottetown, P.E.I.
  • Phone. 1 855-599-0099
  • E-mail info@formutech.ca

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